Mandarin Pomfret

Mandarin Pomfret

Mandarin Pomfret 

Ingredients (For 1 Serve)




For The Pomfret 


  • 1, whole pomfret
  • 2 tbsp. chopped garlic
  • 2 tbsp. lime juice
  • 2 tbsp. chopped garlic chives
  • 2 tbsp. butter
  • ½ cup, water
  • Salt to taste
  • Sichuan pepper powder to taste
  • Toasted white sesame seeds for garnish


For The Szechuan Veggies 


  • 3 tbsp. As Chefs Cook Szechuan Stir-fry Sauce (Shop now)
  • 2 tbsp. oil
  • 5-6, snow peas
  • 1/2 cup, blanched broccoli florets
  • ¼ cup, Chinese cabbage
  • 1, pokchoy
  • 1, blanched carrot
  • 4-5, blanched baby corn





  • Clean, gut and wash thoroughly the fish and marinate with salt, sichuan pepper powder and lime juice. And set aside for 30 mins. In refrigerator.
  • Heat a frying pan and sauté garlic in butter, add pomfret and pan fry on both sides. Add water, cover the pan and cook the fish over low heat till done.
  • Heat oil in another frying pan and once it starts to smoke add the veggies and stir fry for 3-5 mins.
  • Add the As Chefs Cook Szechuan Stir-fry sauce and stir fry further for 2 mins
  • In a dinner plate place the pomfret, spoon the fish gravy on top of it. Garnish with garlic chives.
  • Place the stir fry veggies around it and sprinkle toasted white sesame on top.

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