Mandarin Pomfret 

Ingredients (For 1 Serve)

Ingredients

For The Pomfret 

• 1, whole pomfret
• 2 tbsp. chopped garlic
• 2 tbsp. lime juice
• 2 tbsp. chopped garlic chives
• 2 tbsp. butter
• ½ cup, water
• Salt to taste
• Sichuan pepper powder to taste
• Toasted white sesame seeds for garnish

For The Szechuan Veggies 

• 3 tbsp. As Chefs Cook Szechuan Stir-fry Sauce (Shop now)
• 2 tbsp. oil
• 5-6, snow peas
• 1/2 cup, blanched broccoli florets
• ¼ cup, Chinese cabbage
• 1, pokchoy
• 1, blanched carrot
• 4-5, blanched baby corn

Preparation 

• Clean, gut and wash thoroughly the fish and marinate with salt, sichuan pepper powder and lime juice. And set aside for 30 mins. In refrigerator.
• Heat a frying pan and sauté garlic in butter, add pomfret and pan fry on both sides. Add water, cover the pan and cook the fish over low heat till done.
• Heat oil in another frying pan and once it starts to smoke add the veggies and stir fry for 3-5 mins.
• Add the As Chefs Cook Szechuan Stir-fry sauce and stir fry further for 2 mins
• In a dinner plate place the pomfret, spoon the fish gravy on top of it. Garnish with garlic chives.
• Place the stir fry veggies around it and sprinkle toasted white sesame on top.