Ingredients 

(For 1 Pizza) 

• 60 g, crab sticks
• 2 tbsp. As Chefs Cook Fiery Kolhapuri Tikka Masala (Shop Now)
• 1, pizza base
• 80 g, pizza cheese
• 3-4, crushed fresh tomatoes
• 2 tbsp, sliced black olives
• 1, onions (sliced)
• 1 tbsp. olive oil
• A pinch of Salt
• A pinch of black pepper (crushed)
• 1tbsp, chives

Preparation 

• Marinate crab sticks with As Chefs Cook Kolhapuri Tikka Masala as per the instructions on the jar.
• Spread crushed tomatoes on top of the pizza base.
• Add pizza cheese on top & season with salt & pepper.
• Top with marinated crab sticks, sliced onions and olives.
• Bake till the cheese is golden brown & melting.
• Remove & cut into slices.
• Drizzle olive oil on top & garnish with chopped chives.