Ingredients 

(For 1 serving)

• 80 g, button mushroom
• 60 g, processed cheddar cheese
• 1 onion, chopped
• 1 tbsp. coriander, chopped
• 4 tbsp. As Chefs Cook Tandoori Tikka Masala (Shop Now)
• 2 tbsp. salted butter, melted
• 1 pinch chaat masala
• 1 lemon wedge Onion rings for garnish

Preparation 

• Wipe & de-stalk mushrooms & fill with a mixture made with chopped onion, cheese & chopped coriander.
• Marinate them with As Chefs Cook Tandoori Tikka Masala & bake in an oven at about 180*C for 5-7 mins.
• Add melted butter over the mushrooms & sprinkle with chaat masala.
• Serve with onion rings and lemon wedge