It’s not your usual spaghetti. The bright fiery notes of vindaloo go international with As Chefs Cook Vindaloo Masala. Let’s cook!
Give salad days a spicy kick! The As Chefs Cook Peri Peri Stir-fry sauce, is for more than just a stir-fry...
The flavours of the sea, marinated with Fiery Kolhapuri Tikka Masala & served on a slice of pizza. That’s what deliciousness is all about!
Stuffed Mushrooms are an elegant appetizer. They flavourful but easy to make. A delicious dish that satisfies the vegetarian preferences of today's diners.We have coated the mushrooms with As Chefs Cook Tandoori Tikka Masala to give it a spicy yet creamy mouthfeel.