Ingredients:

(For  2 serves)

• 120 g, boiled spaghetti pasta
• 120 g, chicken mince
• 3 tbsp. As Chefs Cook Tangy Vindaloo Tikka Masala (Shop Now)
• A handful of fresh coriander  (Chopped)
• 1, egg
• ½ cup, breadcrumbs
• 1 cup, pasta tomato sauce
• 4-5, fresh torn basil
• 1 tbsp. grated parmesan cheese
• 1 tbsp. olive oil

Preparation

• Make meat balls by mixing chicken mince, egg, coriander, breadcrumbs with As Chefs Cook Vindaloo Tikka Masala
• Pan sear the meat balls in olive oil & add the pasta sauce to it.
• Cover & cook the meat balls till cooked through completely. Check for the seasoning & adjust accordingly.
• Place boiled pasta in a serving dish & make a well in the centre.
• Place the meat balls in centre & spoon sauce on top.
• Garnish with torn basil & grated parmesan cheese.