Chettinad Fish Taco

Chettinad Fish Taco


(For 1 serving) 


  • 80 g, white fish fillet (any)
  • 3 tbsp. As Chefs Cook Spicy Chettinad Tikka Masala (Shop Now)`
  • 2 tbsp. refined flour for dusting
  • 2, corn tortilla
  • ¼ cup, shredded cabbage
  • ¼ cup, spring onion julienne
  • 1, onion (sliced)
  • 1 tbsp. lemon juice
  • 2 tbsp. sour cream




  • Marinate the fish fillet with As Chefs Cook Chettinad Tikka Masala & dust it with refined flour. Pan Fry the fish & keep aside.
  • Warm the tortilla on a griddle or a flat top grill.
  • Place the cooked fish in the centre.
  • Season with lemon juice.
  • Top up with shredded cabbage & sliced onions.
  • Fold the tortilla in half, grill on both sides & serve with sour cream.

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