Ingredients 

(For 1 serving) 

• 80 g, white fish fillet (any)
• 3 tbsp. As Chefs Cook Spicy Chettinad Tikka Masala (Shop Now)`
• 2 tbsp. refined flour for dusting
• 2, corn tortilla
• ¼ cup, shredded cabbage
• ¼ cup, spring onion julienne
• 1, onion (sliced)
• 1 tbsp. lemon juice
• 2 tbsp. sour cream

Preparation 

• Marinate the fish fillet with As Chefs Cook Chettinad Tikka Masala & dust it with refined flour. Pan Fry the fish & keep aside.
• Warm the tortilla on a griddle or a flat top grill.
• Place the cooked fish in the centre.
• Season with lemon juice.
• Top up with shredded cabbage & sliced onions.
• Fold the tortilla in half, grill on both sides & serve with sour cream.